Survey results from Armenia show that between July and September 2020 13% of families were unable to access needed health services. The rate jumped to 16% for rural families and 24% for families where one or more members have a disability.
UNICEF warns that in Bangladesh treatment for severe acute malnutrition (SAM) for young children fell by 80% and in 2020 compared to 2019, while during the second quarter of 2020, the prevalence of maternal iron deficiency anaemia increased by more than 20% compared to the same time in 2019. Prospective data also finds that the amount of families suffering from food insecurity increased by over 50% during the lockdown period (March-May 2020).
Findings from a survey conducted in Bolivia in July 2020 show that around one in four households (25%) did not receive medical attention when needed. Additionally, just over 1 in 5 households (22%) skipped a meal in the 30 days prior to the survey due to lack of money or other resources.
In Burkina Faso, a survey by IPA finds that almost 1 in 10 (8,4%) respondents or their family members had to delay or skip health care visits due to the lockdown, while 1 in 4 respondents had to limit either the number of size of their meals in the past week - with poorer respondents more likely to report being affected by food security issues. Another survey by the World Bank finds that as of June 2021 over 1 in 4 (26%) households were experiencing moderate or severe food insecurity. When it comes to access to health services the overwhelming majority (96%) of respondents seeking health treatment and/or medicines were able to receive them.
Findings from a survey in Cambodia show that as of March 2021 40% of households were suffering from moderate to severe food insecurity, while virtually all surveyed families could access medicine and medical treatments if needed.
In the Central African Republic, a study completed in June 2020 shows that only 28% of households received medical attention when needed.
Findings from a survey in Chad show that 1 in 4 (24%) households could not access needed medical treatments and 9 out of 10 (88%) were suffering from moderate or severe food insecurity. Rural households reportedly fared worse than urban ones in both dimensions (25 vs 20% for access to health services and 92 vs 75% for food insecurity).
Findings from a study carried out in Chile in August 2020 show that most households received medical attention when needed (93%) whilst 7% skipped a meal in the previous 30 days due to financial difficulties.
A survey carried out in Colombia in August 2020 finds that 35% of respondents had to delay or skip essential healthcare since mid-May and 1 in 3 families reported rescheduling or cancelling necessary medical visits for children under 6. More than 1 in 3 households had to limit portions or meals at least once in the week preceding the survey, with children having to reduce portions and/or skip meals more often than adults. An earlier round of the survey revealed that despite a higher likelihood of receiving new government support over the month before the survey, households with schoolchildren reported being disproportionately affected by food security issues. Findings from a World Bank survey carried out in August 2020 show that 1 in 3 respondents (32%) skipped a meal in the 30 days prior to the survey due to lack of money or other resources and that 11% did not receive medical attention when needed. Latest findings from November 2020 show that disruptions to healthcare (1 in 5 households) and child food insecurity (over 1 in 2 households) were still widespread.
According to a survey carried out in Costa Rica in August 2020 most households (95%) received medical attention when needed, while 14% of households skipped a meal in the 30 days preceding the survey due to lack of money or other resources.
A survey conducted in Côte d'Ivoire in July finds that 14% of respondents skipped or delayed healthcare visits and 45% had to limit the number and/or size of their meals over the past week. A later round of the survey finds that in October 2020 1 in 10 families with children reported that kids in the household had their access to healthcare disrupted since June, while 1 in 2 said that their children were suffering from food insecurity.
A study conducted in the Democratic Republic of Congo in June 2020 found that a sizeable 87% of households received medical assistance when needed. However, 64% skipped a meal in the 30 days prior to the survey due to financial deprivation.
Findings from a survey in Djibouti show that in February 2021 10% of households in need of healthcare could not access health facilities, while 1 in 10 households (11%) children experienced severe food insecurity over the 30 days preceding the survey.
In the Dominican Republic a survey completed in August 2020 shows that 8 in 10 households received medical attention when needed. However, 35% of households skipped a meal in the 30 days prior to the survey due to lack of money or other resources.
According to a survey conducted in Ecuador in July 2020 more than 1 in 5 households (22%) did not receive medical assistance when needed. Further, 29% skipped a meal in the 30 days preceding the survey due to lack of money or other resources.
A survey in Ethiopia finds that in February 2021 most households (>90%) were able to access health services. However, in September-October 2020 1 in 3 households experienced moderate or severe food insecurity, with rural areas experiencing higher rates of deprivation than urban ones. Results from a survey by the Young Lives Project on young men and women find that in June-July around 1 in 6 participants had run out of food since the COVID-19 outbreak. A later round of the survey in November-December 2020 revealed sharp inequalities between regions, with a 24-percentage point increase in food shortages in Amhara and “only” a 3-percentage point increase in Oromia.
Based on a survey carried out in Gabon in May 2020, 68% of households skipped a meal in the previous 30 days due to financial hardship.
Survey findings from Georgia show that in March 2021 one in two families (52%) was food insecure.
According to a survey conducted in Ghana, 10% of respondents say someone in their household delayed or skipped needed healthcare visits since mid-March. Almost 1 in 2 respondents reported reducing meal size and/or number over the week previous to the survey, with families with age-school children being more likely to be unable to afford food due to income drops.
In Guatemala findings from a survey in August suggest that most households (89%) received medical attention when needed, while almost 1 in 5 (19%) skipped a meal in the 30 days preceding the survey due to financial constraints.
A study completed in Honduras in August 2020 found that most households (92%) received the medical attention they needed. However, 31% skipped a meal in the 30 days prior to the survey due to lack of money or other resources.
Findings from a survey in Andhra Pradesh and Telangana in India on young men and women find that in June-July approximately 1 in 6 respondents had run out of food since the onset of the pandemic, at the same time as food prices were on the rise. UNICEF finds that in 2020 the number of children receiving DPT3/Penta 3 vaccinations fell by around 35% in 2020 compared to 2019 and expects that an additional 7,750 maternal deaths will have occurred by the end of 2020.
Survey findings from Iraq suggest that in January 2021 3 in 10 families faced barriers accessing needed health services in the 2 weeks preceding the survey and 1 in 4 families suffered from moderate to severe food insecurity in the week before the interview.
In Kenya, daily deliveries in a large regional hospital dropped by 33%. A survey by the World Bank finds that in June 2021 most households (93%) could access needed medical treatment, but 1 in 2 (49%) experience food insecurity.
In Madagascar, a study completed in June 2020 shows that while 88% of households received medical attention when needed, almost 1 in 4 households (24%) skipped a meal in the 30 days preceding the survey due to lack of money or other resources.
Findings from a survey Malawi show that as of April 2021 most respondents (68%) experience moderate or severe food insecurity, with rural households suffering disproportionately (62 vs 57%). When it comes to health services, most households in need of medical treatment (95%) could access them. An earlier version of the survey found that households with school children were hard hit by school closures, with almost 1 in 2 respondents reporting children had to skip meals due to the suspension of school meals.
Latest rounds of a high-frequency survey conducted in Mali find most households can access needed healthcare services but 15% of them still experience food insecurity, half of the time due to COVID-19.
Results from a Mexico survey find that 1 in 3 people had to delay or skip essential health care and 20-25% had to limit the size and/or number of meals over the week prior.
Evidence from Mongolia gathered in May 2020 shows that whilst most households (92%) received the medical attention they needed 1 in 5 households (20%) skipped a meal in the previous 30 days due to lack of money or other resources.
Findings from a survey carried out in Mozambique between mid-July and mid-August show that 72% of families were food insecure, I.e. they were unable to buy their usual amount of food over the 7 days preceding the interview.
A study conducted in Nepal comparing key metrics before and during the lockdown finds that restrictive measures led to a 52.4% decrease in institutional childbirth, 50% increase in the stillbirth rate, and a 200% increase in neonatal mortality. UNICEF warns that treatment for severe acute malnutrition (SAM) for young children fell by 80% and in 2020 compared to 2019, while during the second quarter of 2020, the prevalence of maternal iron deficiency anemia increased by more than 40% compared to the same time in 2019.
According to results from a survey in Nigeria, in March 2021 most households (97%) could access preventive care and in August 2020 most women (95%) within them can access ante- and post-natal care if needed. However, as of November 2020 7 out of 10 respondents reported that their household experienced moderate to severe food insecurity. An earlier version of the same survey found that 1 in 5 households where children aged 0-5 either needed or were due for vaccination could not access child immunization services. It also showed that 69% of households who experienced shocks resorted to reducing food consumption as a coping mechanism. Another study conducted between April and May finds that state-level lockdown measures increase households' experience of food insecurity by 13 percentage points.
UNICEF finds that in Pakistan in 2020 the number of children receiving DPT3/Penta 3 vaccinations fell by around 65% in 2020 compared to 2019 and expects that an additional 2,000 maternal deaths will have occurred by the end of 2020.
A study completed in Papua New Guinea in June 2020 shows that almost 1 in 8 households received medical attention when needed.
In Paraguay a survey completed in August 2020 found that a large proportion of households received medical attention when needed (86%), whilst 13% skipped a meal in the 30 days prior to the study due to lack of money or other resources.
According to a study carried out in Peru in July 2020 shows that more than 1 in 4 households (26%) did not receive medical attention when needed and 22% skipped a meal in the 30 days preceding the survey. A survey conducted by the Young Lives Project shows that in June-July around one in six respondents had run out of food since the beginning of the pandemic, at the same time as food prices were on the rise.
A survey from the Philippines finds that around 1 in 4 respondents had to reduce their meal size and/or number over the week preceding the survey. Poorer households report being disproportionately affected, while families with school-age children reported greater difficulties buying food because of income drops.
Evidence from a survey conducted in Rwanda finds that in June 2020 13% of respondents delayed or skipped needed healthcare visits and more than 50% of households say they have had to reduce food consumption in the week preceding the survey, with rural respondents reporting greater difficulties accessing food. A later round of the survey carried out in October 2020 finds that the situation has worsened, as 2 in 3 households with children say that kids in the family suffer from food insecurity and 1 in 4 reports that children’s access to health suffered from disruptions.
Findings from a survey from São Tomé and Príncipe show that in August 2020 15% of households reported being unable to access the healthcare they needed, while more than 1 in 2 (56%) suffered from moderate to severe food insecurity.
According to a survey conducted in Sierra Leone, in June-July 2020 5% of respondents had to delay or skip necessary healthcare visits and more than 53% had to limit portion sizes at mealtimes or reduce the number of meals they eat. The situation was still dire in October 2020, as 6 in 10 households with children reported that kids in the family were still suffering from food insecurity in the week preceding the survey and 7% said that children in the household could not access needed healthcare visits.
In South Africa lockdown measures have reduced deaths from non-natural causes such as road accidents and homicides, where road injuries are the second biggest cause of death for children age 5 to 14. Results from a survey show that hunger was a problem both before and after the government put in place top-up grants: in April almost 1 in 2 households ran out of food, while in May-June 15% of respondents reported a child had gone hungry in their household in the past seven days, more than half of which for more than 2 days. Additionally, during lockdown around 1 in 4 respondents (23%) could not access medication, condoms or contraception in the past four weeks, with the share climbing to 39% among respondents with a chronic health condition. When it comes to maternal health, 1 in 10 (11%) new or prospective mothers in need of ART reported running out of it, while 1 in 6 reported at least a 2-month gap in care.
In Syria, food prices suffered a +200% increase in under a year, adding a hunger crisis on top of a humanitarian one.
According to a study completed in Tajikistan, almost 3 in 4 households (74%) received medical attention when needed. Further, almost 1 in 3 (30%) skipped a meal in the 30 days preceding the study due to financial constraints.
In Tunisia a survey carried out in May 2020 found that less than 2 in 3 of households (65%) received medical attention when needed.
Findings from a survey carried out in Uganda between October and November 2020 show that over the 30 days preceding the interview 1 in 4 households suffered from moderate or severe food insecurity. Additionally, almost 1 in 10 households either skipped, delayed or was unable to access health services.
Findings from a survey carried out in Vietnam in July 2020 suggest that an overwhelming majority of households (96%) received medical attention when needed. However, more than 1 in 10 households reported that pregnant women, or women who had recently given birth, had not received antenatal care over the past 3 months, and 13% of children under 2 had not visited an immunization centre over the same period preceding the interview. Finally, 1 in 3 households experienced mild food insecurity. Another survey by the Young Lives Project on young men and women finds that in November-December 2020 4% of households had run out of food over the 12 months preceding the survey.
Results from a survey in Zambia find that in December, in around 1 in 6 households with children, children delayed, skipped, or could not access needed healthcare visits since June. A previous round of the survey finds that in June around 40% households had to limit portion sizes at mealtimes or reduce the number of meals at least once in the week preceding the survey.